Ingredients
2cupsmacaroni noodles,uncooked
1tsponion powder
½tspdry mustard powder
10ozcondensed cream of chicken soup
½cupsour cream,(regular or light)
½cupmayonnaise
½tsppepper
3cupscheddar cheese
1cupgruyere cheese
Preparation
Boil macaroni noodles according to directions to make them very al dente. Drain and rinse under cold water.
Combine all ingredients in the slow cooker and cook on High for 2 hours or Low for 3 hours, stirring once or twice.
Serve hot.
