Ingredients
1lbchicken breasts,boneless skinless, cut into thin strips
1tbspMexican seasoning blend,sodium free
2tbspolive oil,divided
1medium onion,diced
2red bell peppers,and/or green, chopped
32ozchicken broth,low-sodium, divided
1pkgKnorr® Fiesta Sides™ Spanish Rice
4cupspinto beans,low-sodium, and/or black beans, drained and rinsed
Preparation
Season the chicken with Mexican blend.
In a large saucepan or Dutch-oven set over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the chicken and stir occasionally, for about 5 minutes, until the chicken is cooked.
Add the bell pepper and onions, cook for 3 minutes. Remove and set aside.
Heat the remaining 1 tablespoon of olive oil in same pan, add 2 cups of the chicken broth and bring to a boil.
Add the Knorr® Fiesta Sides™ – Spanish Rice and prepare according to package directions by covering and simmering for 7 minutes.
Stir in the chicken/onion and pepper mix, along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes.
Serve with sour cream, shredded cheese, chopped cilantro, lime wedges and tortilla strips, and enjoy!
