Ingredients
2tbspcanola oil
1largeonion
1largered bell pepper
2largegarlic cloves
1tbspchili powder
kosher salt and freshly ground pepper,to taste
½*Coriander-Dusted Roast Beef,(see Recipe Notes for recipe) or roast beef
¼cupreserved gravy from the roast beef,or other beef gravy
8flour tortillas,warm
salsa
Preparation
In a large skillet, heat canola oil until shimmering. Add onion, bell pepper, garlic, and chili powder and season with salt and pepper.
Cook over high heat for about 5 minutes, stirring, until softened and browned in spots. Add beef and gravy and cook for 1 minute, stirring, until just heated through.
Serve beef and vegetables in warm tortillas with salsa, sour cream, and cilantro.
