Ingredients
2cupspecan halves
2tbspunsalted butter
¼cupfalafel mix
1tbspsugar
½tspcayenne pepper
Preparation
Preheat the oven to 350 degrees F.
In a medium bowl, toss the pecans with the melted butter until evenly coated. In a small bowl, combine the falafel mix with the sugar and cayenne.
Pour the spice mix over the pecans and toss to coat. Spread the spiced nuts on a lightly greased baking sheet.
Toast for about 9 minutes, stirring once or twice, until golden.
Let cool, then serve and enjoy!