Ingredients

2cupspecan halves

2tbspunsalted butter

¼cupfalafel mix

1tbspsugar

½tspcayenne pepper

Preparation

Preheat the oven to 350 degrees F.

In a medium bowl, toss the pecans with the melted butter until evenly coated. In a small bowl, combine the falafel mix with the sugar and cayenne.

Pour the spice mix over the pecans and toss to coat. Spread the spiced nuts on a lightly greased baking sheet.

Toast for about 9 minutes, stirring once or twice, until golden.

Let cool, then serve and enjoy!