Ingredients
½strawberry gelatin,prepared according to package directions, or ready-made
1tbspbasil seeds
1cupwater,divided
1tbsptapioca pearls
1cupmilk,cold
3tbsprose syrup
1tsprose water,Nielsen-Massey
1tsppure almond extract,Nielsen-Massey
2scoopsvanilla ice cream,or strawberry ice cream
2tsppistachios,crushed
Preparation
Prepare strawberry gelatin according to package directions if not using ready-made. When this is set and able to be cut, start making the falooda.
Soak basil seeds in ½ cup water for 30 minutes.
Add tapioca pearls to ½ cup water and place in the microwave for 25 seconds.
Pour milk, rose syrup, Nielsen-Massey Rose Water, and Nielsen-Massey Pure Almond Extract into a large glass and stir to combine.
Then, take 2 tablespoons of soaked basil seeds and add them to milk mixture.
Take 2 tablespoons of the tapioca pearls and add them too to the milk mixture and stir gently.
Cut up the strawberry gelatin or scoop it out and add 5 tablespoons of it to the milk mixture.
Top with ice cream and pistachios and enjoy!
