Ingredients
2 lb powdered sugar
½ tsp salt
½ cup butter, softened
1 can condensed milk, sweetened
2 tsp vanilla
2 cups milk chocolate chips
Preparation
Mix all ingredients except for chocolate chips together with an electric mixer until creamy.
Refrigerate for at least an hour.
Place spoonfuls of the candy mixture on a baking sheet with wax paper.
Refrigerate until ready to dip in chocolate.
Heat your chocolate chips in a double boiler. Dip candy in chocolates and return to the sheet.
Refrigerate until chocolate is set and ready to enjoy!
