Farro And Kale Salad Recipe Recipes Net

Ingredients

¼cupolive oil,(+ 2 tbsp)

3tbspwhite wine vinegar

2tbsphoney

1½tspdijon mustard

1tbspshallot,minced

salt

¾cupdry farro,cooked according to directions on package and cooled

5ozbaby kale

12ozred grapes,halved, (about 2 cups if small or 3 if large)

4ozfeta,crumbled

¾cupwalnuts,chopped and toasted

For the dressing – In a jar combine olive oil, white wine vinegar, honey, mustard, shallot and season with salt to taste.

Cover with lid and shake to blend. Chill until ready to serve.

Add kale, cooked farro, grapes, feta and walnuts to a salad bowl. Pour over dressing and toss to evenly coat. Serve immediately.