Ingredients
16ozbulk pork sausage
3cupsfrozen hash brown potatoes,thawed
¼cupmilk,or as needed
16ozbuttermilk biscuit dough,such as Pillsbury Grands!®, refrigerated
1½cupsMexican cheese blend,shredded
5eggs
Preparation
Preheat an oven to 350 degrees F. Grease a 9×13-inch baking dish.
Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink for about 5 minutes.
Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned for about 5 minutes more.
Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish.
Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
Bake in the preheated oven until the eggs set for about 25 minutes.
