Ingredients
2 tsp vegetable oil
2 ground pork patties
2 slices cheddar cheese
2 sesame burger buns
salt and ground black pepper, to taste
1 cup red onion, medium
1 cup tomatoes, medium
½ cup brown sugar
½ cup balsamic vinegar
½ cup red wine
2 tbsp grain mustard, (seeded)
salt and ground black pepper, to taste
1 tbsp vegetable oil
½ cup fennel, thinly sliced
½ cup red apple, thinly sliced
⅓ cup carrot, thinly sliced
⅓ cup iceberg lettuce, thinly sliced
½ cup aioli
Preparation
In a small saucepan, add the red onion and tomatoes. Stir in often until wilted.
Add the seeded mustard, brown sugar, balsamic vinegar, and red wine.
Season with salt and ground black pepper then boil until liquid is almost reduced to ⅓.
Heat a grill pan and place the burger patties. Season it with salt and ground black pepper and cook until well done. Meanwhile, heat up the burger buns in the toaster.
Once done, place one slice of cheddar cheese on each patty and let it melt slightly before removing it from the pan. Set aside.
Spread a spoon of aioli on each side of the burger buns. Place roughly 2 tablespoons of the onion and tomato relish on top then the pork patty with cheese.
To finish, add the slaw mixture and top with the other half of the bread with aioli spread. You can also secure it with a toothpick in the middle. Serve and enjoy!
