Ingredients

1¾cupsSwanson® Chicken Broth

ground black pepper

1stalk celery

½cupcranberries

1onion

4cupsPepperidge Farm® Herb Seasoned Stuffing

Preparation

Stir the broth, pepper, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low.

Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and stir lightly to coat.