Ingredients
1¾cupsSwanson® Chicken Broth
ground black pepper
1stalk celery
½cupcranberries
1onion
4cupsPepperidge Farm® Herb Seasoned Stuffing
Preparation
Stir the broth, pepper, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low.
Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and stir lightly to coat.