Ingredients
8ozdry fettuccine pasta
½lbsweet Italian sausage,casing removed
½cupbutter
1cupheavy whipping cream
⅝cuplocatella cheese
3tbspfresh parsley,chopped
Preparation
In a large pot with boiling salted water cook fettuccini until al dente. Drain.
In a large skillet cook sausage until brown. Drain and set aside.
Melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
Pour sauce over fettuccini noodles and top with the cooked sausage.
Serve immediately as sauce will separate upon cooling.
