Ingredients
1medium onion,diced
3clovesgarlic,minced
1tbspolive oil
8oztomato sauce,(1 can)
6oztomato paste,(1 can)
28ozwhole tomatoes,(1 can)
14ozfire roasted diced tomatoes,(2 cans)
2cupswater
2cupschicken broth
2tspsalt
½tsppepper
1½cupsheavy cream
¼cupparmesan cheese
Preparation
In a large pot, add olive oil and saute the onion until it is almost clear. Add the garlic and continue to cook for a few more minutes.
Add tomatoes, sauce, paste, water, and chicken broth. Bring to a boil, cover and let it simmer for about 30 minutes.
In a blender or food processor puree the mixture until it gets to desired consistency.
Add the heavy cream, parmesan cheese, salt and pepper. Let it simmer for another 5 minutes and serve!
