Ingredients
20ozthick pieces of skinless white firm fish fillet,such as grouper, bass or halibut
1tbspextra virgin olive oil
1tbspsalted butter
1cupred bell pepper,chopped
2garlic cloves,minced
9ozfresh baby spinach
2oz⅓ less fat cream cheese
¼cuphalf & half cream
3tbspParmesan Cheese,grated
kosher salt
fresh black pepper
Preparation
In a large skillet over medium heat, add 1/2 tablespoon of olive oil and ½ tablespoon of butter, red bell pepper, and garlic. Cook for about 4 minutes.
Add spinach and season with a pinch of salt and pepper. Mix until the spinach wilts down.
Add cream cheese, half & half, and parmesan cheese. Mix well until cream cheese is melted and resembles creamed spinach.
Heat a separate skillet on medium-high heat; add remaining oil and butter.
Season fish on both sides with salt and pepper then place on the hot pan.
Cook for about 6 minutes on the first side and flip fish over. Cook the other side for about 5 minutes, until cooked through and browned.
Divide the spinach mixture on the bottom of each plate and top with piece of fish.
