Fish Tacos With Avocado Recipe Recipes Net

Ingredients

1lbtilapia fillets

2tspolive oil

1tbsptaco seasoning

1cupcabbage,shredded

1avocado,thinly sliced

1cuppico de gallo,homemade or store bought

⅓cupplain yogurt

⅓cupmayonnaise

8corn tortillas,warmed

Heat the oil in a pan over medium high heat. Coat the fish with the taco seasoning.

Place the fish in the pan and cook for 3 to 4 minutes on each side or until just cooked through.

In a small bowl, mix together the plain yogurt, mayonnaise and 2 teaspoons of water.

To assemble the tacos, divide the cabbage evenly between 8 corn tortillas. Break up the fish into large pieces and add it on top of the cabbage.

Finish the tacos with the pico de gallo, avocado and a drizzle of white sauce. Serve immediately.