Ingredients

1lbziti pasta

4cupsmarinara sauce

2cupsalfredo sauce

½cupricotta cheese

½cupfontina cheese,shredded

2cupsmozzarella cheese,shredded

½cuppanko breadcrumbs

¼cupRomano cheese,grated

¼cupParmesan cheese,grated

2clovesgarlic,minced

Preparation

Preheat the oven to 375 degrees F.

Cook the pasta 1 minute shy of the directions on the box and drain.

In a large metal bowl, add the pasta, marinara sauce, alfredo sauce, ricotta cheese, and fontina cheese and mix well.

Add to a large oven-safe skillet or 9×13-inch pan.

Mix the mozzarella, panko, Romano, Parmesan, and garlic together and add the topping over the pasta.

Bake for 30 to 35 minutes uncovered until golden brown and bubbly.