Ingredients
1lbziti pasta
4cupsmarinara sauce
2cupsalfredo sauce
½cupricotta cheese
½cupfontina cheese,shredded
2cupsmozzarella cheese,shredded
½cuppanko breadcrumbs
¼cupRomano cheese,grated
¼cupParmesan cheese,grated
2clovesgarlic,minced
Preparation
Preheat the oven to 375 degrees F.
Cook the pasta 1 minute shy of the directions on the box and drain.
In a large metal bowl, add the pasta, marinara sauce, alfredo sauce, ricotta cheese, and fontina cheese and mix well.
Add to a large oven-safe skillet or 9×13-inch pan.
Mix the mozzarella, panko, Romano, Parmesan, and garlic together and add the topping over the pasta.
Bake for 30 to 35 minutes uncovered until golden brown and bubbly.