Ingredients
1largebutternut squash,peeled and cut into fries
2tbspolive oil
1tbspchinese five spice powder
1tbspgarlic,minced
2tspsea salt
2tspblack pepper
Preparation
Preheat the air fryer to 400 degrees F.
Place cut squash in a large bowl. Add oil, five-spice powder, garlic, salt, and black pepper and toss to coat.
Cook butternut squash fries in the preheated air fryer, shaking every 5 minutes, until crisp. This will take about 15 to 20 minutes total.
Remove fries and season with additional sea salt.
