Ingredients
15 oz pie dough, prepared and chilled
3 cups chicken, pre-cooked, chopped (white or dark meat)
1 cup Monterey Jack cheese
4 oz cream cheese, softened
2 oz bell pepper, of your choice, diced
1 tbsp cumin
1 tsp chili flakes, jalapeño
salt and pepper, to taste
all purpose flour , for dusting
Preparation
Preheat the oven to 400 degrees F then line a baking sheet with parchment paper.
In a bowl, combine the chicken, cheeses, bell peppers, cumin, and chili flakes.
Season with salt and pepper, then mix to combine. Adjust taste accordingly.
Roll out the pie crusts until 2-mm thick and cut out rounds with a 12-cm cookie cutter.
Spoon roughly 2 tablespoons of filling into the center of each round.
Fold the dough over and pinch the edges to seal or use a fork.
Place onto your lined baking sheet and bake for 15 minutes until golden. Serve and enjoy!
