Ingredients
1tspsalt
ice water
3cupsall purpose flour,plus 2 tbsp
1cupvery cold unsalted butter,plus 5 tbsp
Preparation
In a small bowl, mix together salt and water. Keep very cold until ready to use.
Place flour and butter in the bowl of a food processor. Pulse briefly until mixture forms large crumbs. Add the salt water mixture and continue pulsing until a dough has just formed but is not smooth.
On a lightly floured work surface, evenly divide dough. Form each piece of dough into a disk about 1-inch thick. Wrap each disk with plastic wrap and chill at least 2 hours and up to overnight.
Use as desired and enjoy.
