Ingredients
¾cuplow sodium soy sauce
¼cupolive oil
¼cupbrown sugar,packed
1tbspcider vinegar
1tbspWorcestershire sauce
2tspDijon mustard
½tspground pepper
2tspgarlic,chopped
1½lbsflank steak
Preparation
Combine the soy sauce, olive oil, brown sugar, cider vinegar, Worcestershire sauce, mustard, and pepper in a resealable bag. Seal and shake to combine.
Reserve 2 tablespoons of the marinade for later use. Stir the garlic into the bag of marinade.
Add the steak and marinate for 2 to 24 hours.
Heat an outdoor grill or stovetop grill pan to medium-high.
Place the steak on the grill and cook for 5 to 6 minutes per side, depending on the thickness of the meat and the desired level of doneness.
Remove the meat from the grill and cover with foil. Let stand for 5 to 10 minutes and then slice thinly against the grain with a very sharp knife.
Drizzle with reserved marinade, then serve.
