Ingredients
½cupunsalted walnuts,raw
½cupunsalted pecans,raw
½cupunsalted cashews,raw
½cupunsalted almonds,raw
1cupunsalted peanuts,roasted
½cupCoca-Cola®
1½tbsplow sodium soy sauce
1½tbsphoney
2tbspbutter
¾tspcayenne pepper
½tspkosher salt
½tspblack pepper
½tspcumin
½tsppaprika
Preparation
Preheat oven to 350 degrees F. Mix together the nuts in a bowl and set aside.
In a small saucepan over medium heat, whisk together all the other ingredients. Once butter is melted and liquid is slightly reduced, about 3 minutes, pour over nuts and stir until well coated.
Lightly spray parchment-covered sheet tray with cooking spray and spread out nuts evenly. Bake for about 10 to 15 minutes until caramelized, toasted, and crunchy.
Stir nuts once during cooking and keep a close eye on them so that they don’t burn. Remove immediately to a bowl so they don’t harden on the sheet pan.
Serve and enjoy.
