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How to make flounder fish with vegetables?
Prepare the seasoning.Cut flounder fillet in half, optionalSaute vegetables, wine and broth until tender.Add flounder to the sauteed vegetables and herbs. Simmer a minute.Enjoy!
It doesn’t get any easier than preparing this one-pan easy dinner. The sauteed vegetables with a hint of wine are a phenomenal combination and add so much flavor to the delicate flounder.
How long should I cook flounder fillet in a pan?
I really enjoy cooking flounder on the stove top in a pan. Flounder is a delicate and mild fish and does really well for quick dinners. Because flounder is so delicate and cooks so quickly, be sure to not overcook it! You want to cook the flounder 3-4 minutes on each side (depending on size). I cut my fillets in half, therefore, the cooking time is less, about 2-3 minutes on each side.
What can I serve this flounder recipe with?
This flounder with vegetable can be served with your favorite side. You can serve it with mashed potatoes, rice, or buttered pasta. Since the dish is already loaded with vegetables, you don’t need a side salad to serve with this dish. That’s what I’m talking about. Try these other fish recipes: Cod in a skillet, Salmon with Salsa, Tilapia. Please don’t forget to comment below! Comments are one of my favorite perks of blogging. I love your feedback on our recipes and getting to know you, our friends. Makes me oh so happy!! 🙂 🙂
