Ingredients
¾cupchocolate hazelnut spread,such as Nutella®
1tbspchocolate hazelnut spread,such as Nutella®
7ozdark chocolate,chopped into small chunks
½cupbutter
1tbspbutter
5eggs,separated
⅔cupbrown sugar,packed
1¾cupsalmond meal
Preparation
Preheat the oven to 300 degrees F.
Combine the chocolate-hazelnut spread, dark chocolate, and butter in a heat-proof bowl set over a pan of hot water, then stir for about 3 to 5 minutes until melted. Allow to cool slightly.
Whisk the egg yolks and brown sugar together in a bowl. Add to the melted chocolate mixture, then mix in the ground almonds.
Whisk the egg whites together in a bowl. Add ⅓ to the chocolate-almond mixture and stir. Then, fold in the remaining almond mixture. Pour into a cake pan.
Bake in the oven for 50 to 60 minutes until set.
Serve and enjoy.
