Ingredients
3cupswhite whole wheat flour,spoon and leveled, or all-purpose flour
1½tspground cinnamon
½tspground nutmeg
1cupalmond milk,or soy or regular
½cuppacked dark brown sugar
¼cupfat free apple yogurt,plus 2 tbsp
¼cupunsweetened applesauce
¼cupgranulated sugar
2large eggs
3½tspbaking powder
½tspsalt
⅛tspBaking Soda
2cupschopped apple,cored, peeled (optional)
¼cuppacked dark brown sugar
2tbspall-purpose flour,spoon and leveled
2tbspold-fashioned rolled oats
½tspground cinnamon
2tbspunsalted butter
Preparation
Preheat oven to 425 degrees F. Spray muffin tin with nonstick spray. Set aside.
Prepare oat streusel topping by mixing everything together until the mixture resembles coarse crumbs. Set aside.
In a large bowl combine the flour, cinnamon, and nutmeg. Set aside.
In a separate large bowl, whisk together the milk, sugars, yogurt, apple sauce, eggs, baking powder, salt, and baking soda.
Gently fold the wet mixture into the flour, stirring until just combined. Do not overmix. Gently fold in the apples.
Spoon the batter into 12 muffin tins, making sure each one is filled to the very top. Sprinkle reserved oat streusel topping over each muffin.
Bake for about 5 minutes at 425 degrees F. Immediately reduce the oven temperature to 375 degrees F then bake for about 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.
Serve the muffins and enjoy!
