Ingredients
2cupsflour
2tbspsugar
4tspbaking powder
½ tspbaking soda
¼tspsalt
1 ¾cupsmilk
2eggs
2tbspbuttermelted , or vegetable oil
Preparation
Whisk milk, eggs and melted butter.
Combine dry ingredients in a bowl and whisk.
Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy.
Preheat a griddle or frying pan over medium heat. Lightly grease with butter or olive oil.
Pour ¼ cup batter for each pancake and cook on one side until bubbles form and begin to pop about 2 minutes. Flip and cook on the other side for about 1 to 2 minutes.
