Ingredients
2cupswhole wheat flour,spoon and leveled
3tspbaking powder
½tspground cinnamon
¼tspsalt
2large eggs,room temperature
6tbspunsalted butter,melted, slightly cooled
2tbspbrown sugar
1¾cupsbuttermilk
1tsppure vanilla extract
Preparation
Preheat the waffle maker on medium-high heat.
Whisk the flour, baking powder, cinnamon, and salt together in a large bowl.
Whisk the eggs, butter, brown sugar, buttermilk, and vanilla extract in a medium bowl until combined. Pour into the dry ingredients and whisk until combined and no large lumps remain.
Pour ⅓ cup of the batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp for 5 to 6 minutes.
Serve warm waffles with favorite toppings, and enjoy!
