Ingredients
1double crust pie,9-inch
21ozapple pie filling,(1 can)
¼tspground cinnamon
¼tspground nutmeg
1tsplemon zest
1egg
⅓cupwhite sugar
1tbsplemon juice
3ozcream cheese
¼cupsour cream
Preparation
Preheat the oven to 425 degrees F. Roll out the pastry shell and allow it to rest in the refrigerator. Line a 9-inch pie pan with one rolled out pastry crust.
In a medium mixing bowl, combine the pie filling, cinnamon, nutmeg, and lemon rind. Stir until fully combined and spread into the pastry-lined pan.
In a small mixer bowl combine the egg, sugar, lemon juice, cream cheese, and sour cream. Beat at medium speed until smooth.
Spread the cheese mixture over the apple mixture, and place the top crust over the filling. Seal the edges, cut some steam vents on the top crust, and sprinkle top with sugar.
Bake in the oven for 25 to 30 minutes, until golden brown. Cool completely.
Serve and enjoy!
