Ingredients
1 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 cup sugar
¼ cup apple cider vinegar
½ tsp vanilla extract
2 tsp lemon zest, grated
1 cup whole milk yogurt
confectioner’s sugar, for garnish
strawberries, for garnish
Preparation
Preheat the oven to 350 degrees F.
Line a non-stick cake pan with parchment paper, and set aside.
Sift the flour, baking powder, and salt into a bowl.
In another bowl, combine sugar, apple cider vinegar, vanilla extract, lemon zest, eggs, and yogurt. Mix well.
Pour the wet mixture into the dry mixture. Mix until smooth and well combined.
Pour the batter into the prepared cake pan and bake for 30 minutes.
Sprinkle confectioner’s sugar over the cake and top with strawberries. Slice and serve!
