French Style Apple Rhubarb Cake Recipe Recipes Net

Ingredients

1¼cupswhite sugar

1butter stick

1tspvanilla extract

3eggs

1⅔cupsall purpose flour

2tspbaking powder

⅛tspsalt

1½cupsrhubarb,diced

1apple,thinly sliced

⅓cupalmonds,sliced, or to taste

1pinchwhite sugar,or to taste

Preheat the oven to 400 degrees F. Grease a 9-inch round pan.

Beat 1¼ cups sugar and butter together using an electric mixer until well blended, light, and fluffy.

Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.

Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.

Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on the batter.

Sprinkle almonds and additional sugar on top.

Bake in the preheated oven for 35 to 45 minutes until a toothpick inserted into the center comes out clean.

Let cool, and serve warm or cold.