Ingredients
3 cups rice, cooked
3 tbsp red wine vinegar
5 tbsp olive oil
1 cup cherry tomatoes, halved
1 can corn, drained
1 cucumber, chopped
salt and pepper
1 lemon
Preparation
Toss all ingredients in a large bowl.
Season with salt and pepper.
Drizzle lemon juice over top.
Add more olive oil if desired.
