Fresh Guacamole Recipe

Ingredients

7 medium avocados, ripe, seeded and peeled

1/2 large onion, chopped

1 garlic clove, crushed

1 tomato, diced

1/2 lb Monterey Jack cheese, grated

2 green chilies, diced

1/2 cup fresh cilantro, finely chopped

1/4 cup fresh lime juice

1 dash Tabasco sauce

In a large mixing bowl, coarsely mash avocados, leaving some chunks. Add remaining ingredients and mix to blend.

Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate.