Ingredients
1honeydew melon
3partskosher salt
1partancho chili powder,or regular chili powder
lime wedges
2ozhoneydew juice,fresh
1½oztequila,preferably 100% agave silver or blanco tequila, or rum
1ozlime juice,fresh
½tspagave nectar,or simple syrup, optional, more to taste
Preparation
Mix together the salt and chili powder on a small, rimmed plate. Run a wedge of lime around the top of each glass.
Dip the top of the glass into the salt blend at a 45-degree angle, hen roll it from side to side to catch the salt. Add ice cubes to the glass, then set aside.
Use a chef’s knife to slice the melon in half. Scoop out the seeds using a big spoon, then discard them.
Use the spoon to scoop pieces of melon into the blender. Put on the lid of the blender, then blend until there are no remaining bits of melon.
Do not overfill the blender and work in batches, if necessary.
Fill a cocktail shaker with ice, then pour in the honeydew juice, tequila, and lime juice.
Put on the lid, then shake for 30 seconds. Taste and add agave nectar, if desired.
Strain the liquid into the prepared glass, serve, and enjoy!
