Ingredients
4 cups water
6 bags black tea
2 cups ice cubes
¾ cup tapioca pearls, large, cooked
¾ cup milk
½ cup condensed milk
4 cups prepared black tea
5 pcs kiwifruits, green or gold, peeled and sliced
5 pcs kiwifruit, green or gold, peeled and sliced
Preparation
Place water in a medium saucepan over high heat. Bring to a boil.
Add tea bags, boil for 3 minutes and turn off the heat.
Divide prepared pearls evenly between tall glasses, preferably 12 ounces.
Combine ice, milk, and condensed milk and tea into a blender. Pulse until smooth.
Add kiwifruit and pulse until just blended. Do not crush the kiwifruit seeds.
Pour drink over tapioca pearls. Garnish with sliced kiwi and serve immediately.
