Ingredients
½cupmint leaves,chopped
½tspkosher salt
4cupice,crushed
1½cupstequila,good-quality
1cuplime juice,(from about 8 limes), freshly squeezed
1cuptriple sec
Preparation
In the bottom of a large, 2-quart pitcher, crush together the mint and salt, pressing with the back of a wooden spoon. Add ice.
Add the tequila, lime juice, and triple sec, stirring vigorously.
Serve in short tumblers or wineglasses, and enjoy!
