Ingredients
4tomatoes,(about 2 lbs)
1tspsalt
1smallred onion
10ozfresh mozzarella
6tbspfresh basil,chopped
¼tspfresh ground black pepper
2pizza shells,(12-inch), store bought
½cupparmesan,grated
2tbspolive oil
Preparation
Heat the oven to 450 degrees F.
Put the tomatoes in a strainer set over a medium bowl.
Toss with the salt and let drain for 15 minutes.
In a medium bowl, combine the drained tomatoes with the onion, mozzarella, basil and pepper.
Top each pizza shell with half of the tomato mixture.
Sprinkle the pizzas with the Parmesan and drizzle with the oil.
Bake directly on the oven rack for about 8 minutes, until the cheese just melts.
