Ingredients
1cupred bulgur
1cupboiling water
1bunchfresh parsley,(about 1 cup), minced
¾ozmint leaves,(about ¼ cup), minced
3large scallions,(about ¼ cup), minced
2cupsgrape tomatoes,quartered
1medium English cucumber,seeds removed and diced
½tspkosher salt
¼tsppepper,freshly ground
3tbsplemon juice
3tbspolive oil
Preparation
Remove boiling water from heat and add bulgur. Stir to combine and allow to sit for about an hour. When done, fluff with fork.
In a large bowl, combine all ingredients except olive oil. Toss to combine and chill for one hour.
Immediately before serving, add olive oil and toss well to combine. Season with additional salt and pepper, if desired.
