Fried Chicken And Egg Rice Bowl Recipe Recipes Net

Ingredients

1chicken breast

pepper,to taste

salt,to taste

flour

1egg

panko breadcrumb

oil,for deep-frying

½cuponion,sliced

⅔cupchicken stock

1½tbspsoy sauce

1½tbspsake

1½tbspmirin

½tbspsugar

2eggs,beaten

rice,cooked

scallion,chopped

nori,shredded

Salt and pepper the chicken breast, dredge in the flour, then egg, and coat in panko.

Deep-fry until the chicken is done or brown and crispy. Slice and set aside.

In a small pan over medium heat, add the onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until the eggs are at the desired doneness.

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Enjoy!