Ingredients
vegetable oil,for frying
2lbschicken breast,boneless skinless, cut into strips
3eggs
1cupflour
2cupspanko bread crumbs
1½tspgarlic salt
1tsplemon pepper
Preparation
Heat oil on medium-high heat in pan.
Add beaten eggs to a bowl, flour to another bowl and Panko mixed with garlic salt and lemon pepper in a third bowl.
Dip chicken pieces into flour, then into the egg mix and then into Panko making sure to coat the whole chicken piece.
Fry chicken pieces in oil for 4 minutes on each side or until golden brown. Place on a paper-towel-lined plate to drain excess oil.
Serve warm with desired dipping sauce. Enjoy!
