Ingredients
15ozchickpeas,canned
olive oil
1tspchili powder
¼tspgarlic salt
¼tsponion powder
½tsppaprika
¼tspcumin
1tsplime juice
Preparation
Preheat a pan on medium heat.
Drizzle enough olive oil to coat the chickpeas.
Cook the chickpeas for about 20 minutes until golden brown and crispy.
While they’re cooking mix together chili powder, garlic salt, onion powder, paprika and cumin in a bowl and set aside.
After chickpeas are done cooking, toss in spices and sprinkle with lime juice. Mix again.
They’re ready to serve!
