Ingredients
6bacon slices,diced
⅓cuponion,finely diced
4cupscorn kernels,fresh or frozen, thawed
1tspsugar
salt and pepper,to taste
2tbspchives,sliced
Preparation
Place the bacon in a large pan, then cook over medium-high heat until browned and crisp.
Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
Drain the grease off the pan until approximately 1 tablespoon remains.
Add the onion to the bacon grease. Cook for 2 to 3 minutes or until translucent.
Add the corn, sugar, salt and pepper to the pan. Cook for 8 to 10 minutes, stirring occasionally, until the corn starts to caramelize and brown on the edges.
Stir the bacon back into the corn, then top with chives.
Serve, and enjoy!
