Ingredients
all-purpose flourfor dusting
12ozpizza doughprepared
2tbspolive oildivided
6largeeggsseparated
1/2cuppizza sauceprepared
1/2cupfrozen spinachthawed and squeezed dry
1/2cupwhole-milk mozzarella cheeseshredded
1/2tspdried oregano
1/4tspred pepper flakecrushed
1/4tspkosher salt
1/4tspground black pepper
2tbspParmesan Cheesegrated
Preparation
Preheat the oven to 375 degrees F.
On a lightly floured surface, roll the pizza dough into a rope 36 inches long and ½-inch thick.
Arrange the rope around the outer edge of a 12-inch nonstick oven-proof skillet and pinch together the ends to form a ring.
Cover with a kitchen towel and let stand until the dough is slightly puffed, about 30 minutes.
Drizzle 1 tablespoon of olive oil into the center of the skillet.
Lightly beat the egg whites, then pour into the center of the skillet.
Spoon the pizza sauce over the egg whites, then top with the spinach and mozzarella.
Sprinkle the oregano, red pepper flakes, salt, and pepper over everything.
Brush some of the remaining tablespoon olive oil over the dough ring, then drizzle any remaining olive oil over the center.
Bake the pizza until the dough is golden brown, the cheese has melted, and the egg whites are cooked through, 20 to 25 minutes.
Remove the skillet from the oven and arrange the egg yolks on top of the pizza. Return it to the oven and bake until the yolks are warmed through but still soft, about 5 minutes more.
Transfer the skillet to a wire rack. Sprinkle evenly with the Parmesan and let cool for 1 minute.
Run a spatula around the edges of the skillet to loosen the pizza, then carefully slide it onto a cutting board and slice into 4 large wedges. Serve hot.
Enjoy!
