Ingredients
1cupall-purpose flour
1tspgarlic powder
1tsponion powder
1tspthyme,dried
½tspcayenne pepper
1tsppaprika
1tspsalt
½tsppepper
24slicespickle
2eggs,beaten
1cupbread crumbs
peanut or vegetable oil,for frying
½cupbuttermilk
½cupmayonnaise
¼cupsour cream
½tspgarlic powder
½tsponion powder
1tspdill,dried
1tspparsley,dried
½tspsalt
½tsppepper
12meatballs,frozen, prepared
¼cuplettuce,shredded
6grape tomatoes,halved
Preparation
Heat the oil in a large pot until it reaches 350 degrees F.
In a small bowl, combine the flour, garlic powder, onion powder, thyme, cayenne, paprika, salt, and pepper, and mix until evenly distributed.
Dredge the pickles in the flour mixture, then the eggs, and then the bread crumbs.
Fry the pickles for 3 to 5 minutes, or until browned and crispy on the outside.
Stir together buttermilk, mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper in a medium bowl.
Using a toothpick, assemble a slider by layering a fried pickle, the ranch dressing, a meatball, lettuce, a tomato slice, and one more pickle.
Repeat with the remaining ingredients.
