Though the pirozhki are a favorite street food in Russian, many people make the recipe at home on a regular basis. There are many traditional recipes you can find in most restaurants in Russian. From the popular beet Borscht, to the popular Olivier salad and then of course, these pirozhki.
CLASSIC PIROZHKI-
Pirozhki are a classic comfort food in Russian and Ukrainian cuisine. The homemade yeast dough is filled with savory or sweet fillings then fried or baked. For this recipe we use a classic potato with onion and cheese filling.
Serve pirozhki with-
When enjoyed as an entree, we just like to serve the savory buns with sour cream (and hot sauce if you like heat). You can serve the with a side salad like our zesty cucumber salad or the easy tomato salad. Chef’s Tip: Though the pirozhki are most frequently served hot, some people enjoy them cold.
Store-
REFRIGERATED: The cooked and cooled mini pies may be refrigerated for up to 3 days.
FROZEN: Once cooled, freeze in a freezer bag for up to 2 months. Thaw and reheat in the over until heated, an air fryer or toaster oven.
Other Russian Recipes:
PelmeniSplit Pea SoupMeat PattiesBeef StroganoffDill Pickle SoupPotato Pierogi
