Fried Shrimp Tacos With Avocado Relish Recipe Recipes Net

Ingredients

8flour tortillas

1boxSeaPak Popcorn Shrimp,(party size)

⅔cupsour cream

2cupsred cabbage,shredded

1tbsplime juice

1tbspolive oil

1tsphoney

¼cupcilantro,chopped

salt and pepper,to taste

1cupavocado,diced

¼cupred onion,minced

1tbsplime juice

2tbspcilantro,chopped

salt

lime wedges

cilantro sprigs

Whisk together the lime juice, olive oil, and honey in a small bowl, then season to taste with salt and pepper.

Place the cabbage in a medium bowl, add the lime juice mixture, and stir until thoroughly combined. Stir in the cilantro.

Taste the slaw and add more salt and pepper, if needed.

In a small bowl, gently toss together the avocado, red onion, and cilantro.

Add the lime juice and stir to combine. Add salt to taste, then set aside.

Prepare the SeaPak Popcorn Shrimp according to oven directions on the package. Warm the tortillas.

Place 3 to 4 tablespoons of slaw onto each tortilla. Top with the popcorn shrimp, dividing the shrimp evenly across the tortillas.

Place 2 tablespoons of avocado relish on top of the shrimp. Add a drizzle of sour cream, approximately 2 teaspoons per taco.

Serve garnished with lime wedges and cilantro sprigs, and enjoy!