Ingredients
1tbspolive oil,or canola oil
1½lbsground beef
10oztomatoes and green chiles,(1 can) chunky diced
4ozgreen chiles,(1 can) diced
1½tspsalt
½tspground black pepper
1tspcumin
½tspgarlic powder
6flour tortillas,(8-inch)
3cupsmexican style cheese,shredded
Preparation
Preheat the oven to 200 degrees F.
Start by heating up a large skillet with the oil over medium heat.
Add the beef and brown while breaking up with a spoon until completely cooked through.
Next add in the diced tomatoes, green chilies, salt, pepper, cumin and garlic powder. Stir to combine the filling and transfer to a large bowl.
Wipe out the skillet and spray with cooking spray.
Place 1 tortilla in the skillet and top with ¾ cup of beef filling and ½ a cup of cheese. Let cook open for 1 minute, then fold over and press down on the taco with a spatula so it seals closed.
Cook for another 2 minutes then flip to the other side for another 2 minutes. Just get them nice and browned on both sides for about 5 minutes each.
Transfer to the oven to keep warm and repeat with the remaining tortillas. Enjoy!
