Ingredients
2medium zucchini
2eggs
¾cupall-purpose flour
½cupparmesan cheese,grated
2cupsseasoned bread crumbs
canola oil,for frying
Preparation
Trim ends off zucchini and slice into ½-inch slices.
Beat eggs with salt and pepper to taste. Combine parmesan cheese, bread crumbs, and salt & pepper to taste in a separate dish.
Pour oil into a pan to ½-inch deep and heat over medium heat.
Dredge zucchini in flour, dip in eggs and finally dip in bread crumbs. Repeat with remaining slices.
Add zucchini to the pan one at a time cooking for about 2 to 3 minutes per side.
Drain on paper towels then season with salt if desired.
