Ingredients
1cupwhite sugar
2tbspflour
2tspsalt
1¾cupsunsweetened pineapple juice
2eggs,beaten
1tbsplemon juice
1lbAcini Di Pepe pasta
2cupsmandarin oranges,canned, drained well
20ozpineapple,crushed, drained well
8ozcool whip
1cupminiature marshmallows
Preparation
In a large pot whisk together the sugar, flour, salt, pineapple juice and eggs on medium heat until thickened then turn off the heat and whisk in the lemon juice.
Cook the acini de pepe pasta one minute shy of the directions then drain and rinse well before adding to the pineapple egg mixture and mixing it together.
Refrigerate the pasta mixture until fully chilled and just before serving mix with the oranges, pineapple, cool whip and marshmallows.
