Ingredients
18Oreos,finely crushed
3tbspbutter,melted
1cupheavy whipping cream
7ozsweetened condensed milk,half of a 14 oz can
½tspvanilla
8butterfinger bars,snack-sized, chopped
1cupheavy whipping cream
⅓cuppowdered sugar
½tspvanilla
3butterfinger bars,snack-sized, chopped
Preparation
Combine the Oreo crumbs and melted butter; press into a 9″ pie pan. Bake at 375° for 10 minutes. Cool completely. Place in freezer while you prepare the filling.
Beat cream until stiff peaks form. Add sweetened condensed milk and vanilla and beat until smooth. Fold in chopped Butterfingers.
Pour filling into the crust and freeze for 4-6 hours.
Beat cream until stiff peaks form. Beat in powdered sugar and vanilla. Spread over frozen pie. Top with the chopped Butterfinger bars.
