Ingredients
30oreos,divided
8ozcool whip
6cupsmint ice cream,softened
chocolate curls
Preparation
Line a 9×13-inch pan with foil so that it hangs over the sides.
Crush 20 or so Oreos until they are fine and pour into the bottom of the pan.
Crush remaining Oreos and mix in with softened Ice Cream. Pour over the bottom layer of crushed Oreos and spread evenly.
Top with Cool Whip and chocolate curls.
Freeze for 4 to 5 hours.
Lift foil from sides to take dessert out and cut into squares.
Serve and enjoy.
