Ingredients
1pkgfudge brownie mix,(13×9-inch pan size)
⅔cupwalnuts,chopped
14ozsweetened condensed milk,(1 can)
2tsppeppermint extract
4dropsgreen food coloring,optional
2cupsheavy whipped cream,whipped
½cupminiature semisweet chocolate chips
16ozhot fudge topping,(1 jar) hot fudge topping, optional
½cupsalted peanuts,for topping, optional
Preparation
Preheat oven to 325 degrees F and prepare brownie mix according to directions. Stir in walnuts. Pour into a greased 13×9-inch pan.
Bake for 23 to 27 minutes or until a toothpick inserted in the center comes clean. Let cool completely on a wire rack.
Meanwhile in a large bowl, combine sweetened condensed milk, peppermint extract, and green food coloring. Fold in whipped heavy cream and chocolate chips.
Spread on top of cooled brownie. Freeze for 3 hours or overnight.
Serve with warmed hot fudge topping drizzled on top and peanuts. Enjoy!
