Ingredients
1pkgOreos,crushed
½cupbutter,melted
1galpeppermint ice cream,slightly softened
16ozwhipped topping,thawed
hot fudge ice cream topping
candy canes,crushed
Preparation
Combine Oreo crumbs and butter in a large bowl and mix well. Press into an ungreased 9×13-inch pan.
Spread ice cream over crust; top with whipped topping. Cover and freeze for at least 4 to 6 hours.
Drizzle with hot fudge and crushed candy canes right before serving.
